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I have accumulated over 20 years experience in the Hotel & Resort Industry prior to joining HelmsBriscoe in 2002. After receiving a degree in Hotel Administration from the University of Nevada, Las Vegas, I excelled and worked in the Food & Beverage departments of Doubletree Hotels, Hyatt Hotels & Resorts and Marriott Hotel Corporation. The Food & Beverage operational experience led me to be Director of Catering for the Los Angeles Athletic Club where together with Club Management I coordinated the nationally televised "John Wooden Award" for best college basketball player in 1992. After moving my family to Florida in 1994, I continued in Food & Beverage as Director of Catering at the Embassy Suites Orlando South. I gained recognition in Florida by rising within the ranks of the National Association of Catering Executives (NACE) to be Orlando Chapter President. Transitioning over to group hotel sales was the next passion for me where I consistently exceeded booking goals for Adam's Mark Hotels & Resorts as well as the Grosvenor Resort. Currently, I am active within the Orlando Chapter of Meeting Professionals International (MPI) and I am also a leader in the community by being President of my subdivision's homeowners association. |
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